BAS EN ISO 22005:2010

Sljedivost u lancu ishrane - Opšti principi i bazni zahtjevi za sistem projektovanja i primjene


Опште информације
Статус: Повучен
Број страна: 10
Језик: Енглески
Издање: 1.
Метода усвајања: Proglašavanje
Датум објаве: 20.12.2010
Технички комитет:
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Апстракт
ISO 22005:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain. It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives. The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.

Животни циклус
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Изворни документ и степен усаглашености
  • EN ISO 22005:2007, идентичан
  • ISO 22005:2007, идентичан

Веза са BAS стандардима