BAS/TC 43

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Статус:
Активан
Предсjедник:
Sanela Avdagić-Tanković
Технички секретар/координатор:
Biljana Baljaj
E-пошта:
biljana.baljaj@isbih.gov.ba
Корисни линкови
План рада BAS/TC 43 Усвојени стандарди Пословни план
Подручје рада
Priprema standarda za poljoprivredne i prehrambene proizvode koji se upotrebljavaju kao ljudska hrana i hrana za životinje, a što podrazumijeva nazive, specifikaciju proizvoda, uzorkovanje, metode ispitivanja, pakovanje, čuvanje i transport; procese u prehrambenoj industriji; postrojenja i opremu za prehrambenu industriju; pribor za pripremu jela, transport i stolni pribor; mikrobiologiju hrane; aditive za hranu; materijale u kontaktu s hranom; biotehnologiju.
Веза са међународним/европским комитетима

CEN/TC 275

Food analysis - Horizontal methods

CEN/TC 302

Milk and milk products - Methods of sampling and analysis

CEN/TC 307

Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

CEN/TC 327

Animal feeding stuffs - Methods of sampling and analysis

CEN/TC 338

Cereal and cereal products

ISO/TC 166

Ceramic ware, glassware and glass ceramic ware in contact with food

ISO/TC 186

Cutlery and table and decorative metal hollow-ware

ISO/TC 93

Starch (including derivatives and by-products)

CEN/TC 174

Fruit and vegetable juices - Methods of analysis

CEN/TC 194

Utensils in contact with food

CEN/TC 233

Biotechnology

ISO/TC 34

Food products

CEN/TC 153

Machinery intended for use with foodstuffs and feed

CEN/SS C01

Food Products

ISO/TC 34/SC 5

Milk and milk products

ISO/TC 34/SC 9

Microbiology

ISO/TC 34/SC 11

Animal and vegetable fats and oils

ISO/TC 34/SC 16

Horizontal methods for molecular biomarker analysis

ISO/TC 34/SC 17

Management systems for food safety

ISO/TC 34/SC 4

Cereals and pulses

ISO/TC 34/SC 2

Oleaginous seeds and fruits and oilseed meals

ISO/TC 34/SC 7

Spices, culinary herbs and condiments

ISO/TC 34/SC 8

Tea

ISO/TC 34/SC 12

Sensory analysis

ISO/TC 34/SC 15

Coffee

ISO/TC 34/SC 10

Animal feeding stuffs

ISO/TC 34/SC 3

Fruits and vegetables and their derived products

ISO/TC 34/SC 6

Meat, poultry, fish, eggs and their products

CEN/SS C10

Starch

ISO/TC 34/SC 18

Cocoa

CEN/TC 460

Food Authenticity

CEN/TC 463

Microbiology of the food chain

ISO/TC 34/SC 19

Bee products