BAS/TC 43
Храна
Опште информације
Подручје рада
Веза са међународним/европским комитетима
CEN/TC 275
Food analysis - Horizontal methods
CEN/TC 302
Milk and milk products - Methods of sampling and analysis
CEN/TC 307
Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
CEN/TC 327
Animal feeding stuffs - Methods of sampling and analysis
CEN/TC 338
Cereal and cereal products
ISO/TC 166
Ceramic ware, glassware and glass ceramic ware in contact with food
ISO/TC 186
Cutlery and table and decorative metal hollow-ware
ISO/TC 93
Starch (including derivatives and by-products)
CEN/TC 174
Fruit and vegetable juices - Methods of analysis
CEN/TC 194
Utensils in contact with food
CEN/TC 233
Biotechnology
ISO/TC 34
Food products
CEN/TC 153
Machinery intended for use with foodstuffs and feed
CEN/SS C01
Food Products
ISO/TC 34/SC 5
Milk and milk products
ISO/TC 34/SC 9
Microbiology
ISO/TC 34/SC 11
Animal and vegetable fats and oils
ISO/TC 34/SC 16
Horizontal methods for molecular biomarker analysis
ISO/TC 34/SC 17
Management systems for food safety
ISO/TC 34/SC 4
Cereals and pulses
ISO/TC 34/SC 2
Oleaginous seeds and fruits and oilseed meals
ISO/TC 34/SC 7
Spices, culinary herbs and condiments
ISO/TC 34/SC 8
Tea
ISO/TC 34/SC 12
Sensory analysis
ISO/TC 34/SC 15
Coffee
ISO/TC 34/SC 10
Animal feeding stuffs
ISO/TC 34/SC 3
Fruits and vegetables and their derived products
ISO/TC 34/SC 6
Meat, poultry, fish, eggs and their products
CEN/SS C10
Starch
ISO/TC 34/SC 18
Cocoa
CEN/TC 460
Food Authenticity
CEN/TC 463
Microbiology of the food chain