prBAS ISO 22935-3:2025
Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
Opšte informacije
Status:Projekt
Broj stranica:11
Metoda usvajanja:Korice
Jezik:engleski
Izdanje:2.
Datum realizacije:21.11.2024
Predviđeni datum naredne faze:20.03.2025
Tehnički komitet:BAS/TC 43, Hrana
ICS:
67.100.01, Mlijeko i mliječni proizvodi općenito
Apstrakt
This document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.
The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.
The results from the method can be part of product classification systems for domestic and international trade. This document does not apply to classification systems.
Životni ciklus
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ISO 22935-3:2023, identičan
Veza sa BAS standardima
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