prBAS EN 17721:2026 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
10.99
BAS/TC 63
04.12.2025
24.03.2026
prBAS EN 17722:2026 Plant biostimulants - Determination of mycorrhizal fungi
prBAS EN 17725:2026 Plant biostimulants - Determination of the quantity (indicated by mass or volume)
10.99
BAS/TC 63
04.12.2025
24.03.2026
prBAS EN 17735:2026 Commercial dishwashing machines - Hygiene requirements and testing
10.99
BAS/TC 63
04.12.2025
24.03.2026
prBAS EN 17736:2026 Entertainment technology - Specifications for design and manufacture of aluminium stage decks and frames
10.99
BAS/TC 63
04.12.2025
24.03.2026
prBAS EN 17746:2026 Electronic cigarettes and e-liquids - Determination of nicotine delivery consistency over defined puff sequences within a single e-cigarette
10.99
BAS/TC 63
04.12.2025
24.03.2026
prBAS EN 17795-5:2026 Entertainment technology - Codes of Practice - Part 5: Lifting and motion operations in the event industry
10.99
BAS/TC 63
04.12.2025
24.03.2026
prBAS EN 17820:2026 Očuvanje kulturne baštine - Specifikacije za upravljanje zbirkama pokretnih kulturnih dobara
10.99
BAS/TC 63
04.12.2025
24.03.2026
prBAS EN 17840:2026 Procjena performansi i stanja zgrada i građevinskih objekata - Okvir za procjenu u okviru upravljanja fizičkom imovinom
10.99
BAS/TC 63
04.12.2025
24.03.2026
prBAS EN 17877:2026 Dynamic mixers and agitators - Definitions and hydraulic characterizations
10.99
BAS/TC 63
04.12.2025
24.03.2026
prBAS EN 17885+A1:2026 Candle accessories - Specification for fire safety and product safety labels
10.99
BAS/TC 13
12.11.2025
09.03.2026
prBAS EN 17891:2026 Očuvanje kulturne baštine - Desalinacija poroznih neorganskih materijala kompresama od pulpe
10.99
BAS/TC 63
04.12.2025
24.03.2026
prBAS EN 17908:2026 Algae and algae products - Methods of sampling and analysis - Determination of total lipids content using the Ryckebosch-Foubert method
10.99
BAS/TC 63
04.12.2025
24.03.2026
prBAS EN 17914:2026 Hemijski dezinficijensi i antiseptici – Kvantitativni suspenzijski test za određivanje virucidne aktivnosti u oblastima hrane, industrije, domaćinstva i javnim ustanovama - Metoda ispitivanja i zahtjevi (faza 2, korak 1)
10.99
BAS/TC 49
24.11.2025
24.02.2026
prBAS EN 17915:2026 Hemijski dezinficijensi i antiseptici – Kvantitativni test na neporoznoj površini bez mehaničkog djelovanja za određivanje virucidne aktivnosti hemijskih dezinficijenasa koji se upotrebljavaju u oblastima hrane, industrije, domaćinstva i javnim ustanovama - Metoda ispitivanja i zahtjevi (faza 2, korak 2)
10.99
BAS/TC 49
24.11.2025
24.02.2026
prBAS EN 17936:2026 Railway applications - Acoustics - Measurement of source terms for environmental noise calculations
