Showing 901-920 of 1,549 items.
Standard referenceStage codeBAS/TCReal dateForseen date for next stage code
  
nsBAS ISO 22002-6:2026
Prerequisite programmes on food safety — Part 6: Feed and animal food production
40.60BAS/TC 4329.06.202630.06.2026
nsBAS ISO 22002-7:2026
Prerequisite programmes on food safety — Part 7: Retail and wholesale
40.60BAS/TC 4329.06.202630.06.2026
nsBAS ISO 22166-202:2026
Robotics — Modularity for service robots — Part 202: Information model for software modules
40.60BAS/TC 5115.07.202616.07.2026
nsBAS ISO 22484:2026
Displacement and dynamic compressors — Performance test code for electric driven low-pressure air compressor packages
40.20BAS/TC 4008.06.202607.08.2026
nsBAS ISO 23231:2026
Textiles — Determination of dimensional change of fabrics — Accelerated machine method
40.20BAS/TC 4815.06.202614.08.2026
nsBAS ISO 23719:2026
Cereals and cereal products — Determination of 17 mycotoxins by ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
40.60BAS/TC 4329.06.202630.06.2026
nsBAS ISO 23983:2026
Food products — Characteristics of fresh and dry baker’s yeast
40.60BAS/TC 4329.06.202630.06.2026
nsBAS ISO 24033:2026
Polyethylene of raised temperature resistance (PE-RT) pipes — Effect of time and temperature on the expected strength
40.20BAS/TC 5320.05.202618.07.2026
nsBAS ISO 24557:2026
Pulses — Determination of moisture content — Air-oven method
40.60BAS/TC 4329.06.202630.06.2026
nsBAS ISO 2478:2026
Dense shaped refractory products — Determination of permanent change in dimensions on heating
40.20BAS/TC 3712.06.202610.08.2026
nsBAS ISO 26324:2026
Information and documentation — Digital object identifier system
40.20BAS/TC 4402.07.202601.09.2026
nsBAS ISO 29981:2026
Milk products — Enumeration of bifidobacteria — Colony-count technique
40.60BAS/TC 4329.06.202630.06.2026
nsBAS ISO 3008-1:2026
Fire resistance tests — Door and shutter assemblies — Part 1: General requirements
40.20BAS/TC 3712.06.202610.08.2026
nsBAS ISO 30302/A1:2026
Information and documentation — Management systems for records — Guidelines for implementation — Amendment 1: Non conformities, corrective actions and climate change requirements
40.20BAS/TC 4402.07.202601.09.2026
nsBAS ISO 3151-2:2026
Visualization elements of PLM-MES interface — Part 2: 3D error feedback in heavy industry
40.60BAS/TC 5115.07.202616.07.2026
nsBAS ISO 3632-1:2026
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
40.60BAS/TC 4329.06.202630.06.2026
nsBAS ISO 3966:2026
Measurement of fluid flow in closed conduits — Velocity area method using Pitot static tubes
40.20BAS/TC 5320.05.202618.07.2026
nsBAS ISO 4112:2026
Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk
40.60BAS/TC 4329.06.202630.06.2026
nsBAS ISO 4323:2026
Surface active agents — Soaps — Determination of chloride content by potentiometric method
40.60BAS/TC 4914.07.202616.07.2026
nsBAS ISO 4376:2026
Cycle energy requirement — Test method
40.20BAS/TC 4008.06.202607.08.2026