| Standardization field | Chemicals, chemical engineering, agricultural and food products |
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| Technical committee | BAS/TC 43- Food |
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| Term (EN) | traceability system |
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| Definition (EN) | totality of data and operations that is capable of maintaining desired information about a product and its components through all or part of its production and utilization chain |
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| Term (FR) | |
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| Definition (FR) | |
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| Term (DE) | |
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| Definition (DE) | |
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| Term (BS) | sistem sljedivosti |
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| Definition (BS) | ukupni podaci i operacije koje su sposobne podržavati željenu informaciju o proizvodu i njegovim sastojcima kroz cijeli ili dio proizvodnog lanca. |
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| Term (HR) | |
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| Definition (HR) | |
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| Term (SR) | |
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| Definition (SR) | |
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| Date | 2016-01-27 |
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| Standards | BAS ISO 22005:2010 |
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