prBAS ISO 1442:2025 Meat and meat products — Determination of moisture content — Reference method
10.99
BAS/TC 43
21.11.2024
20.03.2025
prBAS ISO 15213-2:2025 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
10.99
BAS/TC 43
21.11.2024
20.03.2025
prBAS ISO 15914-2:2025 Animal feeding stuffs — Enzymatic determination of total starch content — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
prBAS ISO 16756:2025 Milk and milk products — Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
prBAS ISO 20631:2025 Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
10.99
BAS/TC 43
21.11.2024
20.03.2025
prBAS ISO 22662:2025 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
10.99
BAS/TC 43
21.11.2024
20.03.2025
prBAS ISO 22935-1:2025 Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
10.99
BAS/TC 43
21.11.2024
20.03.2025
prBAS ISO 22935-2:2025 Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
10.99
BAS/TC 43
21.11.2024
20.03.2025
prBAS ISO 22935-3:2025 Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
10.99
BAS/TC 43
21.11.2024
20.03.2025
prBAS ISO 23318:2025 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
10.99
BAS/TC 43
21.11.2024
20.03.2025
prBAS ISO 24363:2025 Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
