prBAS EN ISO 712-1:2025
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)
General information
Status:Project
Number of pages:20
Adoption method:Proglašavanje
Language:engleski
Edition:2.
Realization date:21.11.2024
Forseen date for next stage code:20.03.2025
Technical committee:BAS/TC 43, Food
ICS:
67.060, Cereals, pulses and derived products
Abstract
This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
NOTE For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].
Lifecycle
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Original document and degree of correspondence
EN ISO 712-1:2024, identical
ISO 712-1:2024, identical
Relation to BAS standards
Work material
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