BAS EN ISO 712:2011
Cereals and cereal products - Determination of moisture content - Reference method
General Information
Status: Published
No. of pages: 19
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 30.05.2011
Technical committee:
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Abstract
ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
Lifecycle
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Original document and degree of correspondence
- EN ISO 712:2009, identical
- ISO 712:2009, identical