nsBAS ISO 23719:2026 Cereals and cereal products — Determination of 17 mycotoxins by ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
40.60
BAS/TC 43
29.06.2026
30.06.2026
nsBAS ISO 23873:2026 Hard coal — Method for the measurement of the swelling properties using a dilatometer
40.60
BAS/TC 27
27.06.2026
29.06.2026
nsBAS ISO 23983:2026 Food products — Characteristics of fresh and dry baker’s yeast
40.60
BAS/TC 43
29.06.2026
30.06.2026
nsBAS ISO 24033:2026 Polyethylene of raised temperature resistance (PE-RT) pipes — Effect of time and temperature on the expected strength
40.20
BAS/TC 53
20.05.2026
18.07.2026
nsBAS ISO 24516-1/A1:2026 Guidelines for the management of assets of water supply and wastewater systems — Part 1: Drinking water distribution networks — Amendment 1: Performance indicators and requirements for monitoring and review with additional related examples
40.60
BAS/TC 7
22.06.2026
23.06.2026
nsBAS ISO 24516-1:2026 Guidelines for the management of assets of water supply and wastewater systems — Part 1: Drinking water distribution networks
40.60
BAS/TC 7
22.06.2026
23.06.2026
nsBAS ISO 24557:2026 Pulses — Determination of moisture content — Air-oven method
40.60
BAS/TC 43
29.06.2026
30.06.2026
nsBAS ISO 2478:2026 Dense shaped refractory products — Determination of permanent change in dimensions on heating
40.20
BAS/TC 37
12.06.2026
10.08.2026
nsBAS ISO 29541:2026 Coal and coke — Determination of total carbon, hydrogen and nitrogen — Instrumental method
40.60
BAS/TC 27
27.06.2026
29.06.2026
nsBAS ISO 29981:2026 Milk products — Enumeration of bifidobacteria — Colony-count technique
40.60
BAS/TC 43
29.06.2026
30.06.2026
nsBAS ISO 3008-1:2026 Fire resistance tests — Door and shutter assemblies — Part 1: General requirements
40.20
BAS/TC 37
12.06.2026
10.08.2026
nsBAS ISO 3151-2:2026 Visualization elements of PLM-MES interface — Part 2: 3D error feedback in heavy industry
