nsBAS ISO 17506/A1:2026 Industrial automation systems and integration — COLLADATM digital asset schema specification for 3D visualization of industrial data — Amendment 1: Elements name and explanations
nsBAS ISO 18136-1:2026 Automation systems and integration — Nuclear digital ecosystem — Part 1: Overview and framework
40.20
BAS/TC 51
14.05.2026
10.07.2026
nsBAS ISO 18390:2026 Cereals, pulses and cereal products — Sampling — Simplified routine method
40.60
BAS/TC 43
29.06.2026
30.06.2026
nsBAS ISO 18436-3:2026 Condition monitoring and diagnostics of machines — Requirements for training and certification of personnel — Part 3: Requirements for training bodies and the training process
nsBAS ISO 1952:2026 Coal — Determination of extractable metals in dilute hydrochloric acid
40.60
BAS/TC 27
27.06.2026
29.06.2026
nsBAS ISO 19694-1:2026 Stationary source emissions — Determination of greenhouse gas emissions in energy-intensive industries — Part 1: General aspects
40.60
BAS/TC 7
22.06.2026
23.06.2026
nsBAS ISO 19702:2026 Sampling and analysis of toxic gases and vapours in fire effluents using Fourier Transform Infrared (FTIR) spectroscopy
40.20
BAS/TC 37
12.06.2026
10.08.2026
nsBAS ISO 20336:2026 Coal and coke — Determination of total sulfur by Coulomb titration method
40.60
BAS/TC 27
27.06.2026
29.06.2026
nsBAS ISO 20816-2/A1:2026 Mechanical vibration — Measurement and evaluation of machine vibration — Part 2: Land-based gas turbines, steam turbines and generators in excess of 40 MW, with fluid-film bearings and rated speeds of 1 500 r/min, 1 800 r/min, 3 000 r/min and 3 600 r/min — Amendment 1
40.20
BAS/TC 40
08.06.2026
07.08.2026
nsBAS ISO 20929:2026 Tools for pressing — Heel guidings in large stamping and forming dies
40.20
BAS/TC 40
08.06.2026
07.08.2026
nsBAS ISO 20948:2026 Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography
40.60
BAS/TC 43
29.06.2026
30.06.2026
nsBAS ISO 21121:2026 Spices and condiments — Dried lime (whole, slices and ground) — Specification
40.60
BAS/TC 43
29.06.2026
30.06.2026
nsBAS ISO 21921:2026 Oxidized starch in food applications — Specifications and test methods
