BAS EN 15634-4:2024
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
General Information
Status: Published
No. of pages: 16
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 01.07.2024
Technical committee:
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Abstract
This document specifies a method for the detection of peanut (Arachis hypogaea) in chocolate.
Real-time PCR (Polymerase Chain Reaction) detection of peanut is based on an 86 bp (base pair) sequence from the Ara h 2 gene of peanut.
Lifecycle
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Original document and degree of correspondence
- EN 15634-4:2023, identical