BAS EN ISO 11816-1:2013
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
General Information
Status: Withdrawn
No. of pages: 16
Language: Bosnian
Edition: 2.
Adoption method: Translation
Publication date: 18.12.2013
Technical committee:
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Abstract
ISO 11816-1|IDF 155-1:2006 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in pasteurised whole milk, semi-skimmed milk, skimmed milk and flavoured milks. The method is applicable for milk from cows, sheep and goats, and milk-based drinks.
The method is also suitable for the determination of high alkaline phosphatase activity in raw milk and heat-treated milk with activities of more than 2 000 mU/l after dilution of the sample as specified.
Lifecycle
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Original document and degree of correspondence
- EN ISO 11816-1:2006, identical
- ISO 11816-1:2006, identical