BAS EN ISO 11816-1:2015
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
General Information
Status: Published
No. of pages: 16
Language: English
Edition: 2.
Adoption method: Endorsment
Publication date: 18.06.2015
Technical committee:
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Abstract
ISO 11816-1|IDF 155-1:2013 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks. This method is applicable to milk and milk-based drinks from cows, sheep and goats. It is also applicable to milk powder after reconstitution.
The instrument can read activities up to 7 000 milliunits per litre (mU/l). If the activity is higher than 7 000 mU/l, it is diluted with alkaline phosphatase-free milk so as to obtain a measurement not higher than 7 000 mU/l.
Lifecycle
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Original document and degree of correspondence
- EN ISO 11816-1:2013, identical
- ISO 11816-1:2013, identical