BAS 1049:2010
Halal food - Requirements and measures
General Information
Status: Withdrawn
No. of pages: 20
Language: Bosnian
Edition: 2.
Adoption method: Original standard
Publication date: 02.12.2010
Technical committee:
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Abstract
This standard determines the requirements and measures for products / services which must be harmonized with Islamic rules in order to meet the requirements for obtaining a certificate for halal quality. Conditions for determining compliance with Islamic rules for certain products / services are defined by special guidelines that refer to this standard.
Lifecycle
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