BAS 1049:2007
Halal food - Requirements and measures
General Information
Status: Withdrawn
No. of pages: 8
Language: Bosnian
Edition: 1.
Adoption method: Original standard
Publication date: 21.06.2007
Technical committee:
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Abstract
This standard specifies the requirements and measures which must be fulfilled, and to take, in order to meet the requirements for obtaining a certificate for halal quality.
Lifecycle
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