prBAS ISO 22935-1:2025
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
General information
Status:Project
Number of pages:21
Adoption method:Korice
Language:engleski
Edition:2.
Realization date:21.11.2024
Forseen date for next stage code:20.03.2025
Technical committee:BAS/TC 43, Food
ICS:
03.100.30, Management of human resources
67.100.01, Milk and milk products in general
67.100.01, Milk and milk products in general
Abstract
This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.
Lifecycle
...
Original document and degree of correspondence
ISO 22935-1:2023, identical
Relation to BAS standards
Work material
Only members of the technical committee have access to work material. If you are a members of this technical committee you need to login to view the documents. Login