BAS ISO 22935-1:2011

Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors

General Information
Status: Published
No. of pages: 19
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 01.12.2011
Technical committee:
BAS/TC 43, Food
ICS:
03.100.30, Management of human resources;
67.100.01, Milk and milk products in general
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Abstract
Lifecycle
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Original document and degree of correspondence
  • ISO 22935-1:2009, identical