prBAS ISO 1442:2025
Meat and meat products — Determination of moisture content — Reference method
General information
Status:Project
Number of pages:12
Adoption method:Korice
Language:engleski
Edition:2.
Realization date:21.11.2024
Forseen date for next stage code:20.03.2025
Technical committee:BAS/TC 43, Food
ICS:
67.120.10, Meat and meat products
Abstract
This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.
Lifecycle
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Original document and degree of correspondence
ISO 1442:2023, identical
Relation to BAS standards
Work material
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