BAS ISO 1442:2007

Meat and meat products - Determination of moisture content (Reference method)

General Information
Status: Published
No. of pages: 4
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 07.11.2007
Technical committee:
BAS/TC 43, Food
ICS:
67.120.10, Meat and meat products
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Abstract
Meso i mesni proizvodi
Lifecycle
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Original document and degree of correspondence
  • ISO 1442:1997, identical