prBAS EN ISO 11816-1:2025
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
General information
Status:Project
Number of pages:18
Adoption method:Proglašavanje
Language:engleski
Edition:3.
Realization date:11.11.2024
Forseen date for next stage code:20.11.2024
Technical committee:BAS/TC 43, Food
ICS:
67.100.10, Milk and processed milk products
Abstract
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks.
This method is applicable to milk and milk-based drinks from cows, sheep and goats. It is also applicable to milk powder after reconstitution.
The instrument used for the determination of ALP can read activities up to 7 000 milliunits per litre (mU/l). If the activity is higher than 7 000 mU/l, it is diluted with ALP-free milk so as to obtain a measurement not higher than 7 000 mU/l.
Lifecycle
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Original document and degree of correspondence
EN ISO 11816-1:2024, identical
ISO 11816-1:2024, identical
Relation to BAS standards
Work material
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