nsBAS EN 18007-2:2025 Electromagnetic pulse welding - Part 2: Design of welded joints
40.20
BAS/TC 2
24.04.2025
23.06.2025
nsBAS EN 18007-3:2025 Electromagnetic pulse welding - Part 3: Qualification of welding operators and weld setters
40.20
BAS/TC 2
24.04.2025
23.06.2025
nsBAS EN 18007-4:2025 Electromagnetic pulse welding - Part 4: Specification and qualification of welding procedures
40.20
BAS/TC 2
24.04.2025
23.06.2025
nsBAS EN 18007-5:2025 Electromagnetic pulse welding - Part 5: Quality and inspection requirements
40.20
BAS/TC 2
24.04.2025
23.06.2025
nsBAS EN 18015:2025 Automotive fuels - Determination of hydrocarbon group types and select hydrocarbon and oxygenate compounds - Gas chromatography with vacuum ultraviolet absorption spectroscopy (GC-VUV) method
40.20
BAS/TC 11
14.04.2025
13.06.2025
nsBAS EN 1854+A1:2025 Safety and control devices for burners and appliances burning gaseous and/or liquid fuels - Pressure sensing devices for gas burners and gas burning appliances
40.20
BAS/TC 31
15.04.2025
14.06.2025
nsBAS EN 1888-3:2025 Child care articles - Wheeled child conveyances - Part 3: Pushchairs intended for leisure sport activities
40.20
BAS/TC 54
15.04.2025
14.06.2025
nsBAS EN 1912:2025 Structural Timber - Strength classes - Assignment of visual grades and species
40.20
BAS/TC 36
24.04.2025
23.06.2025
nsBAS EN 1996-1-2:2025 Eurocode 6 - Design of masonry structures - Part 1-2: Structural fire design
40.20
BAS/TC 61
08.05.2025
07.07.2025
nsBAS EN 1996-2:2025 Eurocode 6 - Design of masonry structures - Part 2: Design considerations, selection of materials and execution
40.20
BAS/TC 61
08.05.2025
07.07.2025
nsBAS EN 203-1+A1:2025 Gas heated catering equipment - Part 1: General safety requirements
40.20
BAS/TC 31
15.04.2025
14.06.2025
nsBAS EN 203-2-1+A1:2025 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
40.20
BAS/TC 31
15.04.2025
14.06.2025
nsBAS EN 203-2-2+A1:2025 Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
40.20
BAS/TC 31
15.04.2025
14.06.2025
nsBAS EN 203-2-4+A1:2025 Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
40.20
BAS/TC 31
15.04.2025
14.06.2025
nsBAS EN 253+A1:2025 District heating pipes - Bonded single pipe systems for directly buried hot water networks - Factory made pipe assembly of steel service pipe, polyurethane thermal insulation and a casing of polyethylene
