nsBAS EN 17671:2026 Heating systems and water-based cooling systems in buildings - Design for water-based cooling systems
40.20
BAS/TC 47
17.03.2026
16.05.2026
nsBAS EN 17677:2026 Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements
40.20
BAS/TC 43
28.04.2026
27.06.2026
nsBAS EN 17692:2026 Central heating boilers - Specification for indirectly heated unvented (closed) pressurized buffer tanks - Requirements, testing and marking
40.20
BAS/TC 47
17.03.2026
16.05.2026
nsBAS EN 17744:2026 Agricultural and forestry machinery - Environmental requirements for dusters
40.20
BAS/TC 45
16.04.2026
15.06.2026
nsBAS EN 17745:2026 Agricultural and forestry machinery - Environmental requirements for granule applicator of Plant Protection Products
40.20
BAS/TC 45
16.04.2026
15.06.2026
nsBAS EN 17820:2026 Conservation of Cultural Heritage - Specifications for the management of moveable cultural heritage collections
40.20
BAS/TC 63
15.05.2026
14.07.2026
nsBAS EN 17823/Cor1:2026 Acoustic properties of building elements and of buildings - Laboratory measurement of the impact sound insulation of stairs and stair isolating elements
40.20
BAS/TC 36
08.05.2026
07.07.2026
nsBAS EN 17840:2026 Performance and condition assessment for buildings and civil engineering works - Framework for assessment within physical asset management
nsBAS EN 17867+A1:2026 Petrol fuel for small internal combustion engines - Requirements and test methods
40.20
BAS/TC 11
01.04.2026
30.06.2026
nsBAS EN 17891:2026 Conservation of cultural heritage - Desalination of porous inorganic materials by poultices
40.20
BAS/TC 63
15.05.2026
14.07.2026
nsBAS EN 17914:2026 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the food, industrial, domestic and institutional area - Test method and requirements (Phase 2/Step 1)
40.20
BAS/TC 49
14.05.2026
13.07.2026
nsBAS EN 17915:2026 Chemical disinfectants and antiseptics - Quantitative non-porous surface test without mechanical action for the evaluation of virucidal activity of chemical disinfectants used in the food, industrial, domestic and institutional area - Test method and requirements (phase 2, step 2).
40.20
BAS/TC 49
14.05.2026
13.07.2026
nsBAS EN 17923:2026 Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps
