BAS EN ISO 8586:2024
Sensory analysis - Selection and training of sensory assessors
General Information
Status: Published
No. of pages: 42
Language: English
Edition: 2.
Adoption method: Endorsment
Publication date: 01.07.2024
Technical committee:
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Abstract
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO 6658.
Lifecycle
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Original document and degree of correspondence
- EN ISO 8586:2023, identical
- ISO 8586:2023, identical