BAS EN ISO 8586:2024
Senzorne analize - Izbor i obuka senzornih ocjenjivača
Opšte informacije
Status: Važeći
Broj strana: 42
Jezik: Engleski
Izdanje: 2.
Metoda usvajanja: Proglašavanje
Datum objave: 01.07.2024
Tehnički komitet:
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Apstrakt
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO 6658.
Životni ciklus
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Izvorni dokument i stepen usklađenosti
- EN ISO 8586:2023, identičan
- ISO 8586:2023, identičan