BAS EN ISO 11746:2024
Rice - Determination of biometric characteristics of kernels
General Information
Status: Published
No. of pages: 12
Language: English
Edition: 2.
Adoption method: Endorsment
Publication date: 01.07.2024
Technical committee:
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Abstract
This document specifies a method for the determination of the biometric characteristics of husked or
milled rice kernels.
Lifecycle
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Original document and degree of correspondence
- EN ISO 11746:2022, identical
- ISO 11746:2020, identical