BAS ISO 11746:2021

Rice - Determination of biometric characteristics of kernels

General Information
Status: Withdrawn
No. of pages: 12
Language: English
Edition: 1.
Adoption method: Republication
Publication date: 09.07.2021
Technical committee:
BAS/TC 43, Food
ICS:
67.060, Cereals, pulses and derived products
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Abstract
Lifecycle
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Original document and degree of correspondence
  • ISO 11746:2020, identical
Relation to BAS standards
BAS EN ISO 11746:2024
replaces
BAS ISO 11746:2021