BAS EN ISO 6579-1/A1:2022
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
General Information
Status: Published
No. of pages: 15
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 30.08.2022
Technical committee:
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Abstract
Lifecycle
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Original document and degree of correspondence
- EN ISO 6579-1:2017/A1:2020, identical
- ISO 6579-1:2017/Amd 1:2020, identical