BAS ISO 6579-1/A1:2021
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
General Information
Status: Withdrawn
No. of pages: 15
Language: English
Edition: 1.
Adoption method: Republication
Publication date: 09.07.2021
Technical committee:
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Abstract
Lifecycle
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Original document and degree of correspondence
- ISO 6579-1:2017/Amd 1:2020, identical