BAS EN ISO 16140-1:2017
Microbiology of the food chain - Method validation - Part 1: Vocabulary
General Information
Status: Published
No. of pages: 15
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 23.08.2017
Technical committee:
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Abstract
ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.
It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage.
Lifecycle
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Original document and degree of correspondence
- EN ISO 16140-1:2016, identical
- ISO 16140-1:2016, identical