BAS EN ISO 16140-1:2017
Mikrobiologija lanca hrane – Validacija metode – Dio 1: Rječnik
Opće informacije
Status: Važeći
Broj strana: 15
Jezik: Engleski
Izdanje: 1.
Metoda usvajanja: Proglašavanje
Nadnevak objave: 23.08.2017
Tehnički komitet:
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Apstrakt
ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain.
It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage.
Životni ciklus
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Izvorni dokument i stepen usklađenosti
- EN ISO 16140-1:2016, identičan
- ISO 16140-1:2016, identičan