prBAS EN 4855-02:2027
Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
General information
Status:Project
Number of pages:11
Adoption method:Proglašavanje
Language:engleski
Edition:2.
Realization date:26.10.2026
Forseen date for next stage code:04.11.2026
Technical committee:BAS/TC 63, VS1 - General standardization
ICS:
49.020, Aircraft and space vehicles in general
49.095, Passenger and cabin equipment
67.250, Materials and articles in contact with foodstuffs
49.095, Passenger and cabin equipment
67.250, Materials and articles in contact with foodstuffs
Abstract
This document specifies a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore, it specifies the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the ECO efficiency and cooking performance in terms of food quality and appearance. The two index values represent the ECO efficiency.
Lifecycle
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Original document and degree of correspondence
EN 4855-02:2025, identical
Relation to BAS standards
Work material
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