prBAS EN 4855-01:2027
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
General information
Status:Project
Number of pages:19
Adoption method:Proglašavanje
Language:engleski
Edition:2.
Realization date:26.10.2026
Forseen date for next stage code:04.11.2026
Technical committee:BAS/TC 63, VS1 - General standardization
ICS:
49.020, Aircraft and space vehicles in general
67.250, Materials and articles in contact with foodstuffs
67.250, Materials and articles in contact with foodstuffs
Abstract
This document specifies the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
— chilling equipment (with and without freeze function);
— ovens (steam and convection ovens);
— beverage makers (coffee makers, water heaters);
— trash compactors (single and double bin);
— espresso makers (grain, powder, pad and capsule based).
Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.
Lifecycle
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Original document and degree of correspondence
EN 4855-01:2025, identical
Relation to BAS standards
Work material
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