BAS EN 4855-01:2021
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
General Information
Status: Published
No. of pages: 13
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 20.09.2021
Technical committee:
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Abstract
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
- Chilling equipment (with freeze function);
- Ovens (steam and convection ovens);
- Beverage makers (coffee maker, water heater).
Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.
Lifecycle
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Original document and degree of correspondence
- EN 4855-01:2020, identical