prBAS EN 4855-01:2027

This document specifies the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: — chilling equipment (with and without freeze function); — ovens (steam and convection ovens); — beverage makers (coffee makers, water heaters); — trash compactors (single and double bin); — espresso makers (grain, powder, pad and capsule based). Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.