prBAS ISO 9116:2026
Green coffee — Guidance on methods of specification
General information
Status:Project
Number of pages:7
Adoption method:Korice
Language:engleski
Edition:2.
Realization date:31.10.2025
Forseen date for next stage code:13.11.2025
Technical committee:BAS/TC 43, Food
ICS:
67.140.20, Coffee and coffee substitutes
Abstract
This document gives guidance on methods of specification to be used to describe green coffee for sale and purchase.
It also gives guidance on procedures for sampling, packing, marking, storage and shipping of green coffee.
This document is applicable to green coffee as defined in ISO 3509.
Lifecycle
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Original document and degree of correspondence
ISO 9116:2025, identical
Relation to BAS standards
Work material
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