prBAS ISO 22662:2025
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
General information
Status:Project
Number of pages:14
Adoption method:Korice
Language:engleski
Edition:2.
Realization date:21.11.2024
Forseen date for next stage code:20.03.2025
Technical committee:BAS/TC 43, Food
ICS:
67.100.01, Milk and milk products in general
Abstract
This document specifies a reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder, and raw and pasteurized cream.
The method does not apply to fermented milks and milks to which oligosaccharides have been added, nor to low-lactose or lactose-free milks.
Lifecycle
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Original document and degree of correspondence
ISO 22662:2024, identical
Relation to BAS standards
Work material
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