nsBAS ISO 937:2025
Meat and meat products - Determination of nitrogen content - Reference method
General information
Status:Project
Number of pages:12
Adoption method:Korice
Language:engleski
Edition:2.
Realization date:04.04.2025
Forseen date for next stage code:03.06.2025
Technical committee:BAS/TC 43, Food
ICS:
67.120.10, Meat and meat products
Abstract
This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.
Lifecycle
...
Original document and degree of correspondence
ISO 937:2023, identical
Relation to BAS standards
Work material
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