prBAS ISO 5553:2025
Meat and meat products — Detection of condensed phosphates
General information
Status:Project
Number of pages:13
Adoption method:Korice
Language:engleski
Edition:2.
Realization date:21.11.2024
Forseen date for next stage code:20.03.2025
Technical committee:BAS/TC 43, Food
ICS:
67.120.10, Meat and meat products
Abstract
This document specifies a method for the detection of linear condensed phosphates in meat and meat products by thin layer chromatographic separation.
This document only applies to the detection of added condensed phosphates that are still present in the sample at the time of investigation, because condensed phosphates are gradually hydrolyzed by enzymes present in meat or meat products and during heat treatment of meat or meat products.
Lifecycle
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Original document and degree of correspondence
ISO 5553:2024, identical
Relation to BAS standards
Work material
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