nsBAS ISO 5671:2025
Spices and condiments - Dried chive (Allium schoenoprasum L.), cut and ground - Specification
General information
Status:Project
Number of pages:8
Adoption method:Korice
Language:engleski
Edition:1.
Realization date:04.04.2025
Forseen date for next stage code:03.06.2025
Technical committee:BAS/TC 43, Food
ICS:
67.220.10, Spices and condiments
Abstract
This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms.
It is also applicable to dehydrated chive, i.e. artificially dried chive.
Recommendations relating to storage and transport conditions are given in Annex A.
Lifecycle
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Original document and degree of correspondence
ISO 5671:2023, identical
Work material
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