prBAS ISO 5671:2025

Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification

General information

Status:Project

Number of pages:8

Adoption method:Korice

Language:engleski

Edition:1.

Realization date:21.11.2024

Forseen date for next stage code:20.03.2025

Technical committee:BAS/TC 43, Food

ICS:

67.220.10, Spices and condiments

Abstract

This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms. It is also applicable to dehydrated chive, i.e. artificially dried chive. Recommendations relating to storage and transport conditions are given in Annex A.

Lifecycle

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Original document and degree of correspondence

ISO 5671:2023, identical

Work material

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