prBAS EN ISO 16140-4:2020/A1:2025

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods

General information

Status:Project

Number of pages:11

Adoption method:Proglašavanje

Language:engleski

Edition:1.

Realization date:11.11.2024

Forseen date for next stage code:20.11.2024

Technical committee:BAS/TC 43, Food

ICS:

07.100.30, Food microbiology

Abstract

Lifecycle

...

Original document and degree of correspondence

EN ISO 16140-4:2020/A1:2024, identical

ISO 16140-4:2020/Amd 1:2024, identical

Work material

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