prBAS EN ISO 16140-2:2016/A1:2025

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1:

General information

Status:Project

Number of pages:30

Adoption method:Proglašavanje

Language:engleski

Edition:1.

Realization date:11.11.2024

Forseen date for next stage code:20.11.2024

Technical committee:BAS/TC 43, Food

ICS:

07.100.30, Food microbiology

Abstract

Lifecycle

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Original document and degree of correspondence

EN ISO 16140-2:2016/A1:2024, identical

ISO 16140-2:2016/Amd 1:2024, identical

Work material

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