Showing 101-120 of 1,055 items.
Standard referenceStage codeBAS/TCReal dateForseen date for next stage code
  
knsBAS EN ISO 4126-10:2026
Safety devices for protection against excessive pressure - Part 10: Sizing of safety valves and bursting discs for gas/liquid two-phase flow		50.99BAS/TC 4122.07.202623.07.2026
knsBAS EN ISO 4255:2026
Fine ceramics (advanced ceramics, advanced technical ceramics) - Mechanical properties of ceramic composites at high temperature - Determination of axial tensile properties of tubes 		50.99BAS/TC 3712.08.202613.08.2026
knsBAS EN ISO 5530-1:2026
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph 		50.99BAS/TC 4306.07.202610.07.2026
knsBAS EN ISO 5530-2:2026
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph 		50.99BAS/TC 4306.07.202610.07.2026
knsBAS EN ISO 5640:2026
Industrial valves - Mounting kits for part-turn valve actuator attachment		50.99BAS/TC 4122.07.202623.07.2026
knsBAS EN ISO 6579-4:2026
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) 		50.99BAS/TC 4306.07.202610.07.2026
knsBAS EN ISO 7866/A2:2026
Gas cylinders - Refillable seamless aluminium alloy gas cylinders - Design, construction and testing - Amendment 2		50.99BAS/TC 4122.07.202623.07.2026
knsBAS EN ISO 9239-1:2026
Reaction to fire tests for floorings - Part 1: Determination of the burning behaviour using a radiant heat source 		50.99BAS/TC 3712.08.202613.08.2026
knsBAS EN ISO 9612:2026
Acoustics - Determination of occupational noise exposure - Methodology 		50.99BAS/TC 3608.07.202631.08.2026
knsBAS ISO 1003:2026
Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification		50.99BAS/TC 4306.07.202610.07.2026
knsBAS ISO 1496-1/A2:2026
Series 1 freight containers — Specification and testing — Part 1: General cargo containers for general purposes — Amendment 2		50.99BAS/TC 4122.07.202623.07.2026
knsBAS ISO 16677-1:2026
Biobanking — Germplasm — Part 1: Agricultural animal species		50.99BAS/TC 4306.07.202610.07.2026
knsBAS ISO 17645:2026
Dry-cured ham — Specification		50.99BAS/TC 4306.07.202610.07.2026
knsBAS ISO 17646:2026
Rapid detection of moisture content in fresh meat — Low-field nuclear magnetic resonance (LF-NMR) method		50.99BAS/TC 4306.07.202610.07.2026
knsBAS ISO 17648:2026
Quick-frozen coated aquatic products — Specification		50.99BAS/TC 4306.07.202610.07.2026
knsBAS ISO 18390:2026
Cereals, pulses and cereal products — Sampling — Simplified routine method		50.99BAS/TC 4306.07.202610.07.2026
knsBAS ISO 18449:2026
Green tea — Vocabulary		50.99BAS/TC 4306.07.202610.07.2026
knsBAS ISO 18731:2026
Spices and condiments — Seasoning oil of Zanthoxyli pericarpium — Specification		50.99BAS/TC 4306.07.202610.07.2026
knsBAS ISO 19702:2026
Sampling and analysis of toxic gases and vapours in fire effluents using Fourier Transform Infrared (FTIR) spectroscopy		50.99BAS/TC 3712.08.202613.08.2026
knsBAS ISO 20948:2026
Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography		50.99BAS/TC 4306.07.202610.07.2026