knsBAS EN ISO 17268-1:2026 Gaseous hydrogen land vehicle refuelling connection devices - Part 1: Flow capacities up to and including 120 g/s
50.99
BAS/TC 41
22.07.2026
23.07.2026
knsBAS EN ISO 17715:2026 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
50.99
BAS/TC 43
06.07.2026
10.07.2026
knsBAS EN ISO 18363-2:2026 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
50.99
BAS/TC 43
06.07.2026
10.07.2026
knsBAS EN ISO 19628:2026 Fine ceramics (advanced ceramics, advanced technical ceramics) - Thermophysical properties of ceramic composites - Determination of specific heat capacity
50.99
BAS/TC 37
12.08.2026
13.08.2026
knsBAS EN ISO 20505:2026 Fine ceramics (advanced ceramics, advanced technical ceramics) - Mechanical properties of ceramic composites at room temperature - Determination of the interlaminar shear strength and shear modulus of continuous-fibre-reinforced composites by the compression of double-notched test pieces and by the Iosipescu test
50.99
BAS/TC 37
12.08.2026
13.08.2026
knsBAS EN ISO 23675:2026 Cosmetics - Sun protection test methods - In vitro determination of sun protection factor (SPF)
50.99
BAS/TC 49
14.08.2026
14.08.2026
knsBAS EN ISO 23698:2026 Cosmetics - Measurement of the sunscreen efficacy by diffuse reflectance spectroscopy
50.99
BAS/TC 49
14.08.2026
14.08.2026
knsBAS EN ISO 2477:2026 Shaped insulating refractory products - Determination of permanent change in dimensions on heating
knsBAS EN ISO 4126-10:2026 Safety devices for protection against excessive pressure - Part 10: Sizing of safety valves and bursting discs for gas/liquid two-phase flow
50.99
BAS/TC 41
22.07.2026
23.07.2026
knsBAS EN ISO 4255:2026 Fine ceramics (advanced ceramics, advanced technical ceramics) - Mechanical properties of ceramic composites at high temperature - Determination of axial tensile properties of tubes
50.99
BAS/TC 37
12.08.2026
13.08.2026
knsBAS EN ISO 5530-1:2026 Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
50.99
BAS/TC 43
06.07.2026
10.07.2026
knsBAS EN ISO 5530-2:2026 Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
50.99
BAS/TC 43
06.07.2026
10.07.2026
knsBAS EN ISO 5640:2026 Industrial valves - Mounting kits for part-turn valve actuator attachment
50.99
BAS/TC 41
22.07.2026
23.07.2026
knsBAS EN ISO 6579-4:2026 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
50.99
BAS/TC 43
06.07.2026
10.07.2026
knsBAS EN ISO 7866/A2:2026 Gas cylinders - Refillable seamless aluminium alloy gas cylinders - Design, construction and testing - Amendment 2
50.99
BAS/TC 41
22.07.2026
23.07.2026
knsBAS EN ISO 8655-7/A1:2026 Piston-operated volumetric apparatus - Part 7: Alternative measurement procedures for the determination of volume - Amendment 1
50.99
BAS/TC 49
14.08.2026
14.08.2026
knsBAS EN ISO 9239-1:2026 Reaction to fire tests for floorings - Part 1: Determination of the burning behaviour using a radiant heat source
50.99
BAS/TC 37
12.08.2026
13.08.2026
knsBAS EN ISO 9612:2026 Acoustics - Determination of occupational noise exposure - Methodology
50.99
BAS/TC 36
08.07.2026
31.08.2026
knsBAS ISO 1003:2026 Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
