knsBAS EN ISO 10077-2/A1:2026 Thermal performance of windows, doors and shutters - Calculation of thermal transmittance - Part 2: Numerical method for frames - Amendment 1
knsBAS EN ISO 10519/A1:2026 Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor
50.99
BAS/TC 43
06.07.2026
10.07.2026
knsBAS EN ISO 10833:2026 Textile floor coverings - Determination of resistance to damage at cut edges using the modified Vettermann drum test
50.99
BAS/TC 36
08.07.2026
31.08.2026
knsBAS EN ISO 11118:2026 Gas cylinders - Non-refillable metallic gas cylinders - Specification and test methods
50.99
BAS/TC 41
22.07.2026
23.07.2026
knsBAS EN ISO 11781:2026 Molecular biomarker analysis - Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods
50.99
BAS/TC 43
06.07.2026
10.07.2026
knsBAS EN ISO 12572/A1:2026 Hygrothermal performance of building materials and products - Determination of water vapour transmission properties - Cup method - Amendment 1
50.99
BAS/TC 36
08.07.2026
31.08.2026
knsBAS EN ISO 12628/A1:2026 Thermal insulating products for building equipment and industrial installations - Determination of dimensions, squareness and linearity of preformed pipe insulation - Amendment 1
knsBAS EN ISO 14246/A1:2026 Gas cylinders - Cylinder valves - Manufacturing tests and examinations - Amendment 1
50.99
BAS/TC 41
22.07.2026
23.07.2026
knsBAS EN ISO 14544:2026 Fine ceramics (advanced ceramics, advanced technical ceramics) - Mechanical properties of ceramic composites at high temperature - Determination of compressive properties
50.99
BAS/TC 37
12.08.2026
13.08.2026
knsBAS EN ISO 14574:2026 Fine ceramics (advanced ceramics, advanced technical ceramics) - Mechanical properties of ceramic composites at high temperature - Determination of tensile properties
50.99
BAS/TC 37
12.08.2026
13.08.2026
knsBAS EN ISO 15213-2:2026 Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
50.99
BAS/TC 43
06.07.2026
10.07.2026
knsBAS EN ISO 16140-3/A1:2026 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms
50.99
BAS/TC 43
06.07.2026
10.07.2026
knsBAS EN ISO 16140-4/A2:2026 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms
50.99
BAS/TC 43
06.07.2026
10.07.2026
knsBAS EN ISO 16140-7:2026 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms
knsBAS EN ISO 17138:2026 Fine ceramics (advanced ceramics, advanced technical ceramics) - Mechanical properties of ceramic composites at room temperature - Determination of flexural strength
