| Standardization field | Chemicals, chemical engineering, agricultural and food products |
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| Technical committee | BAS/TC 43- Food |
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| Term (EN) | traceability |
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| Definition (EN) | ability to follow the movement of a feed or food through specified stage(s) of production, processing and distribution
NOTE 1 Adapted from Reference [3].
NOTE 2 Movement can relate to the origin of the materials, processing history or distribution of the feed or food.
NOTE 3 Terms such as “document traceability”, “computer traceability” or “commercial traceability” should be avoided. |
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| Term (FR) | |
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| Definition (FR) | |
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| Term (DE) | |
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| Definition (DE) | |
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| Term (BS) | sljedivost |
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| Definition (BS) | Mogućnost praćenja kretanja hrane i hrane za životinje kroz specifični stadij(e) proizvodnje, prerade i distribucije.
NAPOMENA 1 Prihvaćeno iz reference 3.
NAPOMENA 2 Kretanje može biti povezano sa porijeklom materijala, historijatom prerade ili distribucije hrane ili hrane
za životinje.
NAPOMENA 3 Izrazi kao što su „sljedivost dokumentacije“, „sljedivost kompjuterskih zapisa“ ili „komercijalna sljedivost“ trebali bi biti zaobiđeni. |
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| Term (HR) | |
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| Definition (HR) | |
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| Term (SR) | |
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| Definition (SR) | |
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| Date | 2016-01-27 |
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| Standards | BAS ISO 22005:2010 |
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