| Standardization field | Chemicals, chemical engineering, agricultural and food products |
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| Technical committee | BAS/TC 43- Food |
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| Term (EN) | food chain |
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| Definition (EN) | sequence of the stages and operations involved in the production, processing, distribution, storage and
handling of a food and its ingredients, from primary production to consumption
NOTE 1 This includes the production of feed for food-producing animals and for animals intended for food production.
NOTE 2 The food chain also includes the production of materials intended to come into contact with food or raw materials. |
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| Term (FR) | |
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| Definition (FR) | |
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| Term (DE) | |
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| Definition (DE) | |
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| Term (BS) | lanac hrane |
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| Definition (BS) | niz etapa i operacija koje obuhvataju proizvodnju, preradu, distribuciju, skladištenje i rukovanje hranom i njene sastojke od primarne proizvodnje do potrošnje.
NAPOMENA 1 To uključuje proizvodnju hrane za životinje koje se koriste kao hrana i za životinje koje su namijenjene za proizvodnju hrane.
NAPOMENA 2 Lanac hrane također obuhvata proizvodnju materijala koji dolaze u dodir sa hranom ili sirovinama. |
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| Term (HR) | |
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| Definition (HR) | |
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| Term (SR) | |
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| Definition (SR) | |
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| Date | 2016-01-26 |
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| Standards | BAS EN ISO 22000:2010 |
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