BAS standards at public enquiry
Institute for Standardization of Bosnia and Herzegovina, on the proposal of BAS technical committees, announces a public enquiry on draft national standards (stage code 40.20).
Deadline for submission of comments on draft national standards is 60 days from the publication of the enquiry on the Institute's website (if necessary, it can be shortened to no less than 30 days).
The drafts of BAS standards are available to our stakeholders via online module for reading the draft of BAS standards, and basic information about the draft (title, scope, technical committee that prepared the draft for public discussion, etc.) is available on the ISBIH website.
The request for access to the draft BAS standard at the public enquiry should be sent to email: stand@isbih.gov.ba. To be able to access the online module for reading the draft BAS standards, you must be registered on our website.
Written comments on the draft national standards (with the designation of BAS technical committee and the reference designation of the BAS draft standards) shall be submitted to the Institute.
To fill this form correctly, see the Comment Form Use Guide.
| Standard reference | Stage code | BAS/TC | Real date | Forseen date for next stage code |
|---|---|---|---|---|
| nsBAS EN 1794-2:2026 Road traffic noise reducing devices - Non-acoustic performance - Part 2: Methods of determination of the general safety and environmental characteristics | 40.20 | BAS/TC 22 | 20.04.2026 | 19.06.2026 |
| nsBAS EN 17948:2026 Maintenance management and functions | 40.20 | BAS/TC 63 | 15.05.2026 | 14.07.2026 |
| nsBAS EN 17952:2026 Value Management - Function Analysis: Basic characteristics, requirements and guidance for implementation | 40.20 | BAS/TC 63 | 15.05.2026 | 14.07.2026 |
| nsBAS EN 17955:2026 Industrial valves - Functional safety of safety-related automated valves | 40.20 | BAS/TC 41 | 22.05.2026 | 20.07.2026 |
| nsBAS EN 17958:2026 Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS) | 40.20 | BAS/TC 43 | 28.04.2026 | 27.06.2026 |
| nsBAS EN 17961:2026 Mountaineering equipment - Load sharing devices - Safety requirements and test methods | 40.20 | BAS/TC 14 | 15.04.2026 | 15.06.2026 |
| nsBAS EN 17962:2026 Valves and fittings for buildings and devices to prevent pollution by backflow of potable water - Polymer parts and housings under internal pressure and without external loads | 40.20 | BAS/TC 7 | 20.04.2026 | 20.06.2026 |
| nsBAS EN 17972:2026 Food authenticity - Food authenticity and fraud - Concepts, terms and definitions | 40.20 | BAS/TC 43 | 28.04.2026 | 27.06.2026 |
| nsBAS EN 17975:2026 Maintenance - Risk control processes of energies and fluids risks in maintenance activities - Guidance | 40.20 | BAS/TC 63 | 15.05.2026 | 14.07.2026 |
| nsBAS EN 17978:2026 Products used for treatment of water intended for human consumption and swimming pool water - Glass beads and glass granulate | 40.20 | BAS/TC 7 | 20.04.2026 | 20.06.2026 |
| nsBAS EN 17990:2026 Thermal insulation and energy economy in buildings - Method to determine the durability of bondings with adhesive tapes and adhesive masses for the establishment of airtight layers under climatic conditions representative for indoor environments | 40.20 | BAS/TC 36 | 08.05.2026 | 07.07.2026 |
| nsBAS EN 17992:2026 Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR | 40.20 | BAS/TC 43 | 28.04.2026 | 27.06.2026 |
| nsBAS EN 18003:2026 Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method | 40.20 | BAS/TC 43 | 28.04.2026 | 27.06.2026 |
| nsBAS EN 18021:2026 Sanitary tapware - Measurement of functional performance of taps and showers | 40.20 | BAS/TC 7 | 20.04.2026 | 20.06.2026 |
| nsBAS EN 18025:2026 Water quality - Guidance standard on a strategic approach to river restoration | 40.20 | BAS/TC 7 | 20.04.2026 | 20.06.2026 |
| nsBAS EN 18027:2026 Bio-based products - Life cycle assessment - Additional requirements and guidelines for comparing the life cycles of bio-based products with their fossil-based equivalents | 40.20 | BAS/TC 45 | 16.04.2026 | 15.06.2026 |
| nsBAS EN 18029:2026 Animal health diagnostic analyses - Electronic data exchange in laboratory analysis | 40.20 | BAS/TC 45 | 16.04.2026 | 15.06.2026 |
| nsBAS EN 18033:2026 Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat) | 40.20 | BAS/TC 43 | 28.04.2026 | 27.06.2026 |
| nsBAS EN 18054:2026 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS) | 40.20 | BAS/TC 43 | 28.04.2026 | 27.06.2026 |
| nsBAS EN 18056:2026 Conservation of Cultural Heritage - Waterlogged archaeological wood - Characterization of waterlogged archaeological wood to support decision-making processes for its preservation | 40.20 | BAS/TC 63 | 15.05.2026 | 14.07.2026 |