BAS EN 203-2-4+A1:2025

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers


General Information
Status: Published
No. of pages: 13
Language: English
Edition: 3.
Adoption method: Endorsment
Publication date: 01.08.2025
Technical committee:
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Abstract

Lifecycle
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Original document and degree of correspondence
  • EN 203-2-4:2021+A1:2023, identical

Relation to BAS standards