BAS ISO 16140-5:2021
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
General Information
Status: Withdrawn
No. of pages: 38
Language: English
Edition: 2.
Adoption method: Republication
Publication date: 22.12.2021
Technical committee:
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Abstract
Lifecycle
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Original document and degree of correspondence
- ISO 16140-5:2020, identical