BAS ISO/TS 22002-2:2014

Prerequisite programmes on food safety - Part 2: Catering

General Information
Status: Published
No. of pages: 18
Language: English
Edition: 1.
Adoption method: Endorsment
Publication date: 19.06.2014
Technical committee:
BAS/TC 43, Food
ICS:
67.040, Food products in general
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Abstract
This part of ISO/TS 22002 specifies the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering.
Lifecycle
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Original document and degree of correspondence
  • ISO/TS 22002-2:2013, identical