BAS EN ISO 7208:2010
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
General Information
Status: Published
No. of pages: 17
Language: English
Edition: 2.
Adoption method: Endorsment
Publication date: 02.07.2010
Technical committee:
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Abstract
ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.
ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.
Lifecycle
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Original document and degree of correspondence
- EN ISO 7208:2008, identical
- ISO 7208:2008, identical